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Lero mar gimoro

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Pauda mar pi mar beetroot en pauda mar olembe kod alode ma olosi kuom ng’ado pi mar beetroot mayom (Beta vulgarisL.). Onenre kaka pauda makwar ahinya nyaka makwar kendo orito ndhadhu ma ng’ato nyalo ng’iyogo kod gik ma konyo e chiemo ma beetroot mayom. Oting'o kod betaine, nitrate mag piny, vitamin C, kod gik moko kaka chuma, omiyo ber mar geng'o tuoche kendo okonyo e bero ringruok mar remo.

Poda ni itiyogo ahinya e gik ma ji madho, gik ma itiyogo e loso mkate, gik ma konyo e chiemo, gik ma miyo rangi ma dongo dongo, gik ma itiyogo e loso wang’, kod gik ma itiyogo e rito ngima. Otiyo kaka gik ma tiyo kendo kaka gik ma miyo rangi bedo mapile. Ka en gi nyalo maber mar ng’injo e pi kendo yot tiyogo, poda mar juis mar beetroot en gik ma nigi arita, ma nigi ngima maber kendo ma ok ng’injo ma wuok kuom yien.

Weche mag Teknikal

Gimoro	Gik ma oler
Ng'ich	Matin moloyo kata marom gi 6%
Gik Moting'o Ash	Matin moloyo kata marom gi 5%
Duong' mar gik matin	Mesh 80-100 (inyalo loso kaka idwaro)
Rangi	Pauda makwar-makwar
Gik motegno manyalo ng'injo	Maloyo kata marom gi 90%
Odong' mar yath mar nego yien	Oluwo chike mag FAO/WHO kata dwaro makende mag kastama-
Basoloji mar gik madongo	Duto mag kwan mar plate < 1000 CFU/g, Yisti kod mol < 100 CFU/g, maongee gi E. coli, Salmonella kod mamoko.

*Riekni: COA (Oboke mar Nonro), MSDS, kod ripot mag temo mag jomamoko (SGS, Eurofins, kod mamoko) yudore ka ikwayo.

Ber mag Gikmoko

Gima Owuokie: Owuok kuom ng’injo ma nigi rang’iny mamalo ma ok oting’o GMO ma onge gik ma omedore kata ma rito gik moko
Rangi maler: Rangi makwar ma ng’we ng’ar kendo ma ng’we ng’ar; motegno kendo onyalo kawo kar rangi ma ji olosi (kaka, Rangi Makwar)
Gigo mag chiemo oting'o chiemo madongo: Oting'o betain, naitret, vitamin C, chuma, manganz, kod chiemo mamoko matindo mag chiemo
Ber mag Tich: Ong’ere kuom gik ma geng’o tuoche mag del, geng’o presa ma remo nigo, bero kaka remo wuotho, kod medo teko mar ringruok
Onyalo ng’injo maber: Olosi kokalo kuom ng’injo ma ng’injo, ma nigi ng’injo maber kendo nyalo ng’injo maber e pi-ber gi loso mopogore opogore
Owinjore Orit kendo Oter: Onyalo bedo motegno maber e liet mar ot, yot keto e paket kendo oro

Tiyo gi Gikmoko

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Kidieny mar Tiyo	Tiyo gi weche makende
Chiemo kod Madho	Rangi kod ndhadhu mapile e juis, math mag teko, yogurt, jeli, gomi, aiskrim kod mamoko.
Gik moloso e mkate	Mondo oket rangi kendo omed keto rangi e kek, biskude, makaron, mkate, kod gik mamoko ma iwang’o
Gik ma medo chiemo	Oriwgi e pauda ma tiyo, gik ma nyalo loko chiemo, gik ma miyo teko, kapsul, kata tablet
Gik mitiyogo mar loso wang'	Tiyo gi kaka rangi kod gik ma geng’o tuoche e lipstik mag dhok, gik ma ng’we ng’ar, gik ma ng’we ng’ar e wang’
Gik mitiyogo e thieth	Ober e riembo mar remo, geng'o presa ma remo, kod loso chiemo mag tuke
Chiemo mar le mag ot	Kaka gino mamedo rangi kendo matiyo maber e chiemo mag le mag ot

Pako kod Keno

Pako: Kilo 1/kilo mar foil, kilo 25/drum mar fiber (inyalo loso kaka idwaro)
Kar Keno: Ket kama ng’ich kendo motuo, ma oum kendo ma oriti mondo kik ler odonjre
Kinde mar rito: dweche 24 (e bwo gik ma pok oyabere)

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