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Lero mar gimoro

Pauda mar Kodonopsis Pilosula(Nying’ ma nigi ng’injo: Pogo mar ng’injo) en ng’injo maber ma itiyogo gi ng’injo ma ng’injo mag Codisoa (Fon.), yien ma nigi yien madongo e ot mar Codia. Kaka ng’at ma ng’iyo gik moko kaka chon, osebedo ka itiyogo ahinya kuom higni mathoth e rito ngima kod loso gik moko.

Gik madongo matiyo

Poleskas mag Polos(Molekyul madongo matiyo):

CP-1, CP-2, CP-3, CP-3 (kwan mag ng’ato)

Kilo mar molekule mapile: 10,000 nyaka 50,000 Da

Gik ma ni e iye: 30-45% kuom gik ma itiyogo e loso gikmoko

Alkaloid kod Glaikosaid:

Thide oko to ok kamano, II

Lobetyolin

Chenek

Gik ma konyo e chiemo ma dwarore:

Asid mag amino 17 (moriwo nyaka 7 mochuno)

Zn, Fe, Se, Ca, K, kod mamoko.

Vitamin B1, B2, E

Yore mag loso gik ma itiyogo e kindegi

Yiero mar gik ma lach:

<2Zepa> Dwaro- Ne oyier root mag higni 3

Test mar pesa ma odong' mar yath

Yore mag Tiyo gi yore mag loso gikmoko:

Lok piny ma piny:

Geli {0} Ohala ma ketho ng’injo madongo

CO2 golo mapek ahinya (mar golo)

Poptets mag Kwan ma Kelo Kole:

HPLC mar pim kwan mar lobetyolin

UV -VIS mar nono polisakaraid

Temo giko mar gik madongo

Nonro mar Teknikal

Kido mag yore mag thieth

Gik ma kelo tulo:

Onyiso kaka HPA tiyo

Omedo ng’ado bura gi parruok gi 40-60% e ranyisi mag le

Loko teko mar del:

Omiyo ng’ato bedo gi nyalo mar timo gik ma ok owinjore. マクロファームを強化させる。

Ojiwo IL2, IFN- loso

Tich mar loso gik moko:

Medo kwan mar RBC gi 15-25%

Okang’ mar higni mag terigbib

GI Rito:

Odwoko piny asidi mar ich gi 30-50%

Okonyo e loso mukosa

Parame madongo mag teknoloji

Paramita	Gred mar yath	Ohala mar chiemo
Poleskas mag Polos	Maloyo kata marom gi 40%	Maloyo kata marom gi 30%
Lokilic	Ober moloyo kata marom gi 0.4%	Maloyo kata marom gi 0.2%
Gik Moting'o Ash	Matin moloyo kata marom gi 3.5%	Matin kata marom gi 5%
Giko mar Mikrobial	Chopo dwaro mag CP	Chopo dwaro mag GB

Ber mag Gikmoko

Pogruok Matudore

Efrasa mar Efisi mar Efisa matut:

Tich 3-e-1: Keto Qi motegno + Keto ng’ut ng’ato bedo motegno + Keto remo chiemo

Ber mag Rieko:

Onge ripot mar kwiri e dose mag klinik

Owinjore tiyo kode kuom kinde malach -

Bedo gi nyalo mar timo kamano:

Gik ma nyalo geng’o liet (ma nyalo bedo digri 100 kuom digri 2)

pH ochung' motegno: 4-9

Gik ma nyiso ni gin gi geno mar yudo gik mabeyo

Nonro mag klinik nyiso ni:

82% medore e ranyisi mag ng’ol ma ok rum

75% mar nyalo mar chiemo ma ok ber

68% duoko piny pek mag thieth mar kemo

Yore mag kwayo

Dongruok mar Gik Motudore gi Thieth

Fomula mag teko kod ngima:

Ne oriwre gi Astugugus kod Thieth

Dose: 250-500mg/kapsum

Gik ma konyo e geng’o:

Otiyo kanyakla gi rangi mopogore opogore mag Coriolus

Dos matiyo maber: 1-2g/odiechieng'

CHI weche mag thieth mar Thieth:

Gi Atraktilodes makrosefala

Gigiiko`{0} keto kods

Tiyo gi gige chiemo

Ber mag tich:

Gik ma itiyogo gi teko (0.5-1% ma omedore)

Joma tiyo gi dhok mag dhok

Chiemo makende mag chiemo:

Gik ma itiyogo e chiemo ma ng’ato nyalo chamo

Fomula mag thieth bang' -

Fomat mag loso gik manyien:

Kofi ma itiyogo e loso gik ma itiyogo gi yien mapiyo

Ket bar medo

Chike mag tiyo kodgi

Dote:

Rito: 3-5g / chieng'

Thieth: 6-9g / chieng'

ikruok maber:

Owang’ e pi (golo maber moloyo)

Inyalo med e supu/porrisis

Kinde mar Kos:

Tiyo gi ndalo matin mogik 30

dweche 3-6 ne tuoche ma ok rum

Paka & Jarit

Pake: 1gg/iil, 25 kgng/ng’injo (ma nyalo kelo pek)
Kar Keno: Ket kama ng’ich kendo motwo, ma oum kendo ma oriti mondo kik ler odonjre
Ngima mar shelf: Dweche 24 (e bwo gik ma ok oyabere)

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