
Lero mar gimoro
Kama owuokie kod pur
Kuma gimor oaye: Opidhi e piny ma nigi gik ma konyo e ringruok (Amerika ma Nyanduat, China)
Gik ma tiyo:
Ginsenosaid (Rg1, Rb1, Re): 5-15% (ma opim)
Polisakaraid: Teko mar del -loko gik ma kelo
Asid mag amino kod peptaid: Okonyo e loso teko
Ber mag thieth
✔ Omedo Teko kendo odwoko piny ng’ol(Gik ma miyo ng’ato bedo gi kido mar ng’iyo)
✔ Okonyo gi Tich mar Teko mag ringruok(Omedo tije mag seche ma rachar mag remo)
✔ Omedo Bero Tich mar Ng’eyo(Bedo ma rito obwongo)
✔ Oketo Sukari e Remo(Tich mar dwoko piny sukari e del)
✔ Gima geng'o-Moti kod gik ma geng'o tuoche(Odwoko piny pek mag oksijen)
Oboke kod luwo chike
Chiwo oboke mar Oganik(USDA/EU) Gik ma dongo e piny, ISO22000, ma ok owinjore, HACCP
Chuma mapek kod odong' mag yath mag ketho yien: Oluwo chike mag FDA/EP
Weche mag Teknikal
Paramita mag rito ber
|
Paramita |
Gik ma oler |
Yor timo pim |
|
Ginsenosaid (Duto) |
Maloyo kata marom gi 5% |
HPLC |
|
Ng'ich |
Matin moloyo kata marom gi 6% |
GB 5009.3 |
|
Gik Moting'o Ash |
Matin moloyo kata marom gi 5% |
GB 5009.4 |
|
Chuma mapek (pb, kaka, cd, hg) |
Matin moloyo kata marom gi 0.5 ppm |
ICP{0}}MS |
|
Giko mar Mikrobial |
Namba duto mar plate Matin moloyo kata marom gi 1000 CFU/g |
GB 4789.2 |
Gik matiyo
Nengo mar ORAC: Maloyo kata marom gi 20,000 μmol TE/100g (nyalo mar geng'o tuoche)
Rate mar Ketho: Maduong’ moloyo kata marom gi 90% e pi (ma loso mapiyo)
Ber mag Gikmoko
✅ 100% Maler kendo Mapile: Onge gik ma medo, gik ma pong’o, kata gik ma ji loso ma rito gik moko
✅ Ginsenosaid ma opim: Teko ma ok lokre (5-15% gik ma ok lokre)
✅ Bedo gi gik ma ngima maber moloyo: Pada mayom ahinya mondo omiye pi maber
✅ Tije mathoth: Chiemo, gik ma ji tiyogo, gik ma itiyogo e loso wang’, kod math
✅ Ber ma onyiso ni en maber: Gik ma dongo dongo dongo, GMP, luwo chike mag ISO 22000
✅ Nengo-Otiyo maber: Ngima mabor mar rito, dos matin dwarore (200-500mg/odiechieng')
Pimo mar Piem:
|
Gige |
Gik ma waloso |
Kidieny mar chiro |
|
Gik mantie e ginsenosaid |
5-15% |
3-8% |
|
Yore mag loso |
Liet ma piny{0}}tuo |
Twoyo gi liet ma malo - |
|
Nyalo mar ng'injo |
Maloyo kata marom gi 90% |
70-85% |
|
Oboke mag oboke |
Gik ma dongo dongo, GMP, ISO |
Oboke mag oboke matin |
Tiyo gi Gikmoko
Oganda mar Chiemo kod Madho
Madho matiyo: 0.5-1% mar madho mamedo teko
Bar mag thieth kod chiemo matin: 2-5% mar konyo ng’eyo
Supu kod piche: Yore mag thieth machon mag Jo-China (TCM)
Gik ma medo chiemo
Kapsul/Tablet: 200-500mg kuom chiemo achiel
Pauda ma oriw: Oriw kod gik mamiyo ng'ato bedo gi kido mar del (ashwagandha, rhodiola)
Gik mitiyogo e loso ler
Krim mag geng'o bedo moti: 0.5-2% mar dwoko dendi kendo
Rito Yier: Ojiwo ng’wech mar remo e del mar wich
Tiyo gi Yore makende
Chiemo mag tuke: Bang'-duoko teko bang' timo tiegruok
Jomadongo mag thieth: Konyruok mar paro kod teko
Dose ma jiwo:
Bedo maber ma ji duto: Mig 200 nyaka 400/odiechieng'
Tiyo gi yore mag thieth: Mig 500 nyaka 1000/odiechieng'
Pako kod Keno
- Pako: Kilo 1/kilo mar foil, kilo 25/drum mar fiber (inyalo loso kaka idwaro)
- Kar Keno: Ket kama ng’ich kendo motwo, ma oum kendo ma oriti mondo kik ler odonjre
- Kinde mar rito: dweche 24 (e bwo gik ma pok oyabere)

Tich mar chung' achiel
Gik ma ok otigodo → Pauda → Owuok → Gik ma OEM otieko
20% kuom Nengo, Kido manyalo luwo!

Nods mag Hoot: pauda mar ginseng mar Amerka, China jochiw pauda mar ginseng mar Amerka, kar loso















