Pauda mar Dendrobium

Kama owuokie kod pur

Kar dak mar piny: Dongruok e wi kite ma ni malo ma malo-, kuonde ma nigi gode (ma nyalo romo 1,600m)

Gik ma tiyo:

Polisakaraid (Madongo kata marom gi 30%): Imnimo {0}boo, gik ma geng’o oksijen

Goyo Daibe (tich): I{0} Ano} ma kelo ng’ich, rito ng’ut

Asid mag Amino kod Minerala: Okonyo e loso gik moko e del

Ber mag thieth

✔ Bende, Riwruok(Oloso gik ma ng’ato timo)
✔ Oketo Sukari e Remo(Dako mar bedo gi kido mar ng’anjo)
✔ Rieko mar farese(Oloso gik moko, odwoko piny ketho mar kong’o)
✔ Ogeng'o - bedo moti(Tich mar gik ma nyalo geng’o tuoche, nengo mar ORC Gima duong’ moloyo kata marom gi 20,000 μmol)
✔ Loso Distrikt(Mujitari ma ng’we ng’ar, geng’o H. pylori)
✔ Thieth mar wang' kod Kido mar Dendi(Dhi e gik ma ng’ato nyalo neno gi wang’e kod gik ma ng’we ng’ar)

Gik mopogore opogore mag mwandu

Pword mar Polo ma ochung' tir: Bedo gi ngima maber (80-200 mesh)

Pogo ma ng’ato nyalo ng’iyogo:{0}} Loso gik ma itiyogo

10:1, 20:1): Mondo iyud gik ma medo teko

Oboke kod luwo chike

Chiwo oboke mar Oganik(USDA/EU) Gik ma dongo dongo dongo dongo, ISO22000, ma ok owinjore, HACCP

Yor loso gikmoko

Choyo cham: 4 {1}5 ng’injo mag higni ma ng’ato nyalo ng’ado (wach gik ma nyalo konyo e timo gik moko)

Loch & Kwano: Olose nyadidek-, matin-owang'

ywak:

Keto - otwo: Rito maber moloyo

Yamo ma piny -tuo (<60°C)

Goyo:

Kelo mayom ahinya(Mesh 400 mar ng'ado pi mathoth)

Keto nyuol: Thieth mar UV/ozone (onge gik ma rito kemikol)

Paramita mag rito ber

Gik matiyo

Bedo gi ngima: Ohinga 95% ma otur mondo ogol maber

motegno: Retains >85% mag polisiad bang’ dweche 12

✅ 100% en mar piny kendo ma nigi teko

Onge gik ma omedore, ma ok oting’o GMO, maonge yath mar nego yien

20x mang'eny moloyo yien duto

✅ Oriek mag piny

FDA, ECO, ECA, USDA, HUCCP ma nigi oboke mar ng’eyo

✅ Tije mathoth

Chiemo, gik ma ji tiyogo, gik ma itiyogo e loso wang’

Pimo mar Piem:

Chiemo kod Yudo

Madho mag Rieko: 0.5-1% mar konyo teko mar del

Kar bago makate: Gima ng’ato nyalo ng’iyogo e bar mag teko (2-5%)

Supu/nik: Midhiero mag yien machon mag Jo-China

Tiyo gi Kido mag Thie matut

Kapsul/Tablet: 300-500mg mar gik ma ogol

Sachet mag pauda: Oting’o kolajen mondo obed gi ngima maber e del

Gik mitiyogo e loso ler

Andeyo!!: 0.5-2% mar gik ma geng’o tuoche

Seam ma nigi yier: Ojiwo ng’wech mar remo e del mar wich

Tiyo gi Yore makende

Postoed- Tomo Duto: Loso gik ma nyalo timore 1

Chiemo mar jotuwo mag sukari: Konyo e rito glukosis

Dote:

Ber ma nyasani: 1-3g/odiechieng'

Tiyo gi yore mag thieth: 3-5g/odiechieng’ (penj jalony mar TCM)

• Pako: Kilo 1/kilo mar foil, kilo 25/drum mar fiber (inyalo loso kaka idwaro)
• Ket: Ket kama ng’ich, ma otuo, ma oum kendo orite mondo kik ler
• Kinde mar rito: dweche 24 (e bwo gik ma pok oyabere)

Achiel kuom tich mar geng'o

Gima ng’ato nyalo ng’eyo → Opuodho → Otieko gik moko → Otieko Gik ma Otieko

20% kuom Nengo, Kido manyalo luwo!

Nods mag Hoot: ng’at ma ng’iyo gik ma ng’ato nyalo ng’ado, gik ma ng’ato nyalo ng’ado e wi ng’ato