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Lero mar mwandu

1. Kido mag Gimoro

Jogo madongo ma tiyo:

Makamid (Madongo kata marom gi 0.5%): Gik madongo ma rito obwongo kod gik ma loko tije mag nindruok

Makaen (Madongo kata marom gi 0.3%): Tich ma medo ng'injo mar chwo

Glukosinolet (Madongo kata marom gi 1%): Gik ma geng’o okside kod chike mag loko ringruok

Fitosterol ({0}}sitosterol kod mamoko): Lokiruok mar remo

Mula (Fe/Zn/Se): Kido mag chelated mapile

Kama owuok kuom yien: Midhi motuo mag Maca ma opidhi e piny Andes (Lepidium meyenii Walp.)

Gik ma nenore:

Maca ma Ratong': Pauda ma ratong' matin, ndhadhu mayom mar njugu

Maca marateng': Pauda marateng' marateng', ndhadhu matek

Gik ma oler:

Chuma mapek (pb/cd/as)<5ppm

Giko mag gik madongo madongo luwore gi USP

HPLC - MS kwan mar gik ma oting'o ranyisi (makamaid A/B)

2. Oboke mar mwandu

CO2 mapek ahinya - owuok gi gik ma opim gi:

Tije adek madongo:

Bedo gi ngima maber e weche mag nindruok:

↑35% mar pi ma chwo (rang'iny mag WHO)

Omedo gombo mar mon (↑28% mar FSFI)

Loko mar teko:

↑12% VO2 malo e tuke mag kinda

↓25% bang' -choko laktat

Modulasi mar obwongo:

Odwoko piny paro mang’eny matin (↑40% mar BDNF)

Odwoko piny liet mag dwe (↓50% pile)

Ber vs gik ma kelo gombo mar ng’ato:
✓ Yore ma ok gin mag homoni (onge ketho mar HPTA)
✓ Omiye oboke gi buk mar yath ma Peru (2019) kod Chiemo Manyasani mag China
✓ Onyalo ng'iyo gik ma ok oromo oksijen (omedo loso hemoglobin)

Nonro mar Teknikal

Chenro	Gik manyien	Chike mag QC
CO2 mapek ahinya	Golruok mar gik ma ohero mo (bar 300)	Ranyisi mar lith lwedo
Molekyula	Macaene enrichment (>90% maler)	Fwenyruok mar UV (λ{0}}nm)
Hadrolisis mar enzyme	Oloko glukosinolet obed ITCs matiyo gi ngima	Kwan mar MS/MS
Keto matin	Bitterness masking (>95% mar tiyo maber)	E-nono ndhadhu mar dhok

Ber mag Piem

Ranyisi-Oluwore:

12 Tem mag klinik (moriwo nyaka NCT03589794 mar tich mar nindruok)

Ong’ere gi FAO kaka "Chiemo matiyo gi Andes"

Arita:

Acute toxicity LD50 >10g/kilo (ayinyo)

Ok-loso tim

Bedo motegno:

- dweche 36 mag kinde mar rito (boke ma owang' gi naitrokjen)

Gastric acid-resistant (>85% rito e pH2 kuom seche ariyo)

Aplikes

Chiemo matiyo

Ngima mar chwo: Kahawa motegno mag maca (ma nigi zinc/arginin)

Balans mar mon: Mo mar yien mar odhiambo oriw gi gel mayom

Chiemo ma konyo e tuke

Puonjruok mar bor: Bada moriw mar salidroside

Gero leche: Gik ma medo protin mag whey

Gik ma konyo e chiemo

Chikruok mar weyo dwe: Isoflavone mar soya osiko -goyo tablet

Gik ma geng’o ng’ol: Tablet mag B - ma iketo e bwo dhok

Chiemo mar le mag ot

Nyalo mar nyuolo guogi: Ring'o - ma nigi ndhadhu

Tich mar faras: Kapok-gel mag puonjruok

Gik mitiyogo e loso wang'

Sirum mag yier: 5 - geng'o duoko piny (0.2% mar donjo)

Krim mag geng'o bedo moti: Keto mitokondria e tich (ma nigi CoQ10)

Neno mar chiro

Chiro mar piny mangima mar rito ngima mar nindruok biro chopo dola bilionde 54 e higa mar 2026. Thuolo madongo:

Keto kama owinjore:

"Thieth mar ng'ato" ne chwo 40+ Rito matut mar mon ma osechopo e kinde mar ng'iyo

Gik manyien mag kelo mwandu:

Mapiyo - ng'injo mag dhok

Patch ma okalo e del

Riwruok ma tiyo kanyakla:

Ka itiyo gi ashwagandha (pimo kor kor HPA)

Dwaro mar keto okang': "Riekruok kuom tuoche mag taroid" (loko gik moko e del)

Yore manitie:

Gred mag makamid (0.5%/1%/2%)

Oboke gi oboke mar oboke (USDA/ECOCERT)

Dosie mar thieth (moriwo nyaka ripot mag ber mar pi ma chwo)

Pako kod Keno

Moko: Kilo 1/kig' mar foil, kilo 25/drum mar fiber (inyalo loso kaka idwaro)
Kar Keno: Ket kama ng’ich kendo motwo, ma oum kendo ma oriti mondo kik ler odonjre
Kinde mar rito: dweche 24 (e bwo gik ma pok oyabere)

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