Antosiyanin

Owuok e yien mar mulberry – Yath mar rangi ma papo mar piny mondo omi ng’ato obed gi ngima maber kendo obed maber

Jalony eantosiyaningiresveratrol, Oboke marwa mar Mulberry chiwo tekorito gik ma geng'o tuochegikonyo e loso gik moko e ringruok. Wayudo gik moko duto ma nyalo konyo e ngima kuom kit yien mag mulberry ma oyier maber, kendo waloko rieko machon ma ne itiyogo gi yien mondo obed gik ma ng’ato nyalo tiyogo e yor sayans.

Kaka ng’at ma igenoJahera mar chiemo, wachiwo fundament motegno kendo manyalo geno mar timo dongruok .yore manyien mag thieth kod ngima maberma miyo ng’ato bedo gi teko, bedo gi paro makare, kendo bedo gi ngima malach.

1. Rieko mar gik ma geng’o tuoche mathoth

Riwruok moting'o:Oting’o anthocyanins, resveratrol, kod flavonoids mondo omiye geng’ruok matut mar geng’o pek mag oksidasion.
Rieko mar sel:Okonyo e geng'o sel mag del mondo kik giketh radikal maongee chudo, konyo moti maber kod teko duto.

2. Kony mar rito sukari e remo

Yore makende:Oting'o 1-deoksinojirimycin (DNJ), gin gino ma ok yudore mathoth mong'ere ni geng'o enzymes mag alfa-glukosidase.
Loko mar karbohaidret:Konyo e loso kaka chiemo ma nigi kabohaidret chalo kendo ywak e del, kendo konyo bedo gi sukari e remo maromre.

3. Ber mag Thieth mag Tim Ariyo

Ngima mar ringruok:Okonyo gi loso maber mar glukos kod winjo maber mar insulin.
Rieko mar adundo kod remo:Anthocyanins kod resveratrol tiyo kanyakla mar bero ngima mar leche kod bero ringo mar remo.
Gik ma kwedo - bedo moti:Gik ma nigi teko ma geng’o tuoche mag del konyo e kedo kod dongo mar selu.

1. Yore mag Rito Sukari e Remo

Ber maduong': "Dwoko mar Piny kuom Keto Sukari Maber e Remo."
Tiyo:Gik ma konyo e geng’o sukari, yore mag thieth mag del, kod gik ma konyo jotuwo mag sukari.
Okang' mar Piem:Gik ma opogore opogore ma ni e DNJ miyo yo ma sayans siro mar rito sukari e remo.

2. Gik ma geng’o tuoche kod gik ma geng’o bedo moti

Ber maduong': "Rieko Machiel kuom Dongo mar Selu."
Tiyo:Gik ma geng’o - bedo moti, gik ma konyo e rito sel, kod gik ma konyo e ngima malach.
Okang' mar Piem:Anthocyanin kod resveratrol mantie kanyachiel miyo ng'ato bedo gi teko maber mar geng'o tuoche mag dend dhano.

3. Chiemo kod madho matiyo

Ber maduong': "Bedo gi Rieko Mamit e Chiwo Gimoro Gimoro."
Tiyo:Math ma nigi ndhadhu, chiemo mayom ma tiyo, kod madho chiemo ma nigi chiemo maber.
Okang' mar Piem:Rangi ma papo mapile ka oriw kod ber mag ngima ma omedore.

4. Chiemo ma konyo e tuke

Ber maduong': "Teko ma Siko, e yo mapile."
Tiyo:Fomula mag kapok -tim tiegruok mar del, gik ma medo chir, kod gik ma medo dwoko teko.
Okang' mar Piem:Okonyo gi golo teko motegno kuom dwoko piny kaka karbohaidret ywak.

Kompaun matiyo ma oting'ore:Teknoloji ma malo mar golo gik moko miyo bedo gi teko kod ler maber mar gik madongo ma tiyo e ngima.

Ariyo - Yiero mag Kama:Oyudore kuom olembe ariyo (ma nigi anthocyanin mang’eny) kod olembe (ma nigi DNJ mang’eny).

Ber ma Sayans - Ochung'ne:Yore ma sir gi klinik mag konyo gik ma geng'o tuoche kod sukari e remo.

Neno Ber:Ochung’ motegno mar rito ber mar gik moko ka itiyo gi HPLC mar ng’eyo adier mar gik ma tiyo.

Luoro Chike:Oboke duto kod oboke mag oboke mag oboke mag oboke mag oboke mag oboke mag piny mangima dwaro mag chiro mag piny mangima.

Inyalo yudo pogruok mantie e kind pesa ma nengoGigo Ogol e Mulberie loso mari maluwo.

Tudri kodwa kuom:

Gik ma Olosi Mowinjore:Oloso kaluwore gi dwaro mari mar loso gik moko.

Oboke mag Teknikal:COA ma opong’, gik ma ondiki, kod weche mag arita.

Kony mar loso:Chik ma jolony chiwo e wi loso gikmoko.

Nengo mapiem:Nengo-duogo matiyo maber mar ng’iewo gik mang’eny

Tich mar chung' achiel

Gik ma ok otigodo → Pauda → Owuok → Gik ma OEM otieko

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Nods mag Hoot: anthocyanins ma owuok e olemb mulberi, jochiw anthocyanins ma owuok e olemb olemo mar China, kar loso