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Mudho mar Tanga nyaka Pauda

Pauda mar Tanga OEM Owuok e Kambi Machiwo Machieko e Nengo Mabeyo, Ranyisi mar tij
Nying Gima Iloso: Pauda mar Tanja
Nying’ mar sayans: Yien ma ng’we ng’ar ma iluongo ni Roscoe
Neno: Ratong’ maler nyaka marabuor-poda mayom ma ratong’
Gik ma ondiki: 5:1; 10:1 kata tim
Los: 1-98%
Oboke mag oboke: ISO22000, USDA/EU mag gik ma dongo dongo, HALAL, HACCP. gi mamoko
Sc: SC10361012208334
Nying’ osimbo: Ralum ma kinde duto

Kit gimoro

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Lero mar mwandu

 

Pauda mar tanga en pauda ma owuok kuom yien ma olosi kokalo kuom lwoko, ng’ado, tuoyo, kod ng’ado ma ng’we ng’ar ma ng’we ng’ar. Kaka chiemo ma nigi tich ariyo kendo ma itiyogo e thieth, gik madongo ma tiyo e iye nyiso ber madongo mag geng’o tuoche mag del, geng’o ng’ol, kod geng’o ng’ol. Kaka 6.8% (data mar 2023), itiyo kode ahinya e loso chiemo, gik ma konyo e thieth, kod thieth mar oganda.

 

Nonro mar Teknikal

 

1. Gik ma ok otigodo kod thieth motelo

Yiero gik mopogore opogore:

Angaja mar China (ma wuok e Yunnan/Shandong): Oting'o azaja mang'eny (maromo 1.8%)

Angaja ma India: Oting'o mo mang'eny (maloyo kata marom gi 2.0mL/100g)

Chike mag Keyo Cham:

Dweche 10-12 mag dongruok

Ng'injo mantie e rizom<15% (affects texture)

 

2. Teknoloji mar loso gikmoko

Loso kod golo lak:

High-pressure bubble washing (removes >90% mar del)

Frikson mar ng’ado gi<8% material loss

Ng'ado kendo Tuo:

Yore mag tuoyo

Paramita

Keto Kompaun matiyo

Yamo ma liet mar tuoyo

Digri 60 / seche 6

85-90% mag tangaja

Otuo e frij

-Digri 40 / seche 24

Maloyo kata marom gi 95%

Otuo gi infrared

Digri 70 / seche 4

Keto mo ma nyalo lokore maber

-Gol Maber ahinya:

Miyo mar jet + pogo gik matin (D97 Matin kata rom gi 45μm)

Cell wall disruption rate >92%

 

3. Gik madongo ma tiyo

Kidieny

Kidieny mar weche mantie

Tich

Kido mar timo pim

Ginjira

1.2–2.5%

Gik ma geng’o - ma geng’o ng’ol, ma geng’o ng’ol

HPLC-WUOR

Shogaol

0.3–0.8%

Gik ma geng'o tuoche (10× teko ka iporo gi ginja)

USP -

6-Ajil

0.5–1.2%

Okonyo remo mondo odhi maber

Buku mar yath mag piny China 2020

Mo manyalo ng’injo (Zingiberen)

Mili 1.5-3.0/g 100

Gima geng'o tuoche, medo ndhadhu

MS

 

Ber mag Gikmoko

 

Medo bedo gi gik ma ngima: - keto saiklodekstrin e oboke medo nyalo mar ng’injo mar pi gi 8×
Rieko mar bedo motegno: Gik ma itiyogo e keto gik moko e ohinga: gik ma itiyogo e loso gikmoko + medo kinde mar kano gikmoko nyaka dweche 36
Yiero mag loso gik moko kaka idwaro: Kido mar ng’injo ma piny- ( Matin moloyo kata marom gi 20% mar ng’injo) kata kido mar ng’injo ma malo ( Madongo kata marom gi 3%) yudore

 

Aplikes

 

1. Oganda mar Chiemo

Gik ma itiyogo e keto chiemo:

Motudo mar chai mar tangal: 30% poda mar tangal + 60% sukari marabuor + 10% cinnamon

Gik ma oting'o chiemo: 15% pauda mar tangaja + 20% pauda mar chiel ma otungu + 5% apilo marateng'

2. Gik mitiyogo e thieth

Kuong'ruok mar ng'ol: 40% pauda mar tangabil + 30% pauda mar kodho kudzu + vitamin mag B

Kapsul mag liet ich: Gigo ma owuok kuom shogaols ma opim (50mg/kapsul)

3. Gik ma konyo e loso yath

Ng'injo mar TCM: Rach - pauda mar tangaja motuo mapiyo (kinde mar ng'injo matin moloyo kata rom gi sekon 30)

4. Gige loso wang'

Sirum mar dongruok mar yier: 3% mar golo tangaja + gino mar minoksidil

Mo mar rito del mamoro ng’ato: 5% mo mar tangabil + 3% mo mar cinnamon e mo mar ting’o

 

Pako kod Keno

 

  • Pako: Kilo 1/kilo mar foil, kilo 25/drum mar fiber (inyalo loso kaka idwaro)
  • Kar Keno: Ket kama ng’ich kendo motwo, ma oum kendo ma oriti mondo kik ler odonjre
  • Kinde mar rito: dweche 24 (e bwo gik ma pok oyabere)

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Tich mar chung' achiel

 

Gik ma ok otigodo → Pauda → Owuok → Gik ma OEM otieko

20% kuom Nengo, Kido manyalo luwo!

 

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Nods mag Hoot: ng'injo mar tangabil nyaka pauda, ​​China ng'injo mar tangabil nyaka pauda jochiw, kambi

Tudri kod Jachiw;