
Lero mar mwandu
Pauda mar tanga en pauda ma owuok kuom yien ma olosi kokalo kuom lwoko, ng’ado, tuoyo, kod ng’ado ma ng’we ng’ar ma ng’we ng’ar. Kaka chiemo ma nigi tich ariyo kendo ma itiyogo e thieth, gik madongo ma tiyo e iye nyiso ber madongo mag geng’o tuoche mag del, geng’o ng’ol, kod geng’o ng’ol. Kaka 6.8% (data mar 2023), itiyo kode ahinya e loso chiemo, gik ma konyo e thieth, kod thieth mar oganda.
Nonro mar Teknikal
1. Gik ma ok otigodo kod thieth motelo
Yiero gik mopogore opogore:
Angaja mar China (ma wuok e Yunnan/Shandong): Oting'o azaja mang'eny (maromo 1.8%)
Angaja ma India: Oting'o mo mang'eny (maloyo kata marom gi 2.0mL/100g)
Chike mag Keyo Cham:
Dweche 10-12 mag dongruok
Ng'injo mantie e rizom<15% (affects texture)
2. Teknoloji mar loso gikmoko
Loso kod golo lak:
High-pressure bubble washing (removes >90% mar del)
Frikson mar ng’ado gi<8% material loss
Ng'ado kendo Tuo:
|
Yore mag tuoyo |
Paramita |
Keto Kompaun matiyo |
|
Yamo ma liet mar tuoyo |
Digri 60 / seche 6 |
85-90% mag tangaja |
|
Otuo e frij |
-Digri 40 / seche 24 |
Maloyo kata marom gi 95% |
|
Otuo gi infrared |
Digri 70 / seche 4 |
Keto mo ma nyalo lokore maber |
-Gol Maber ahinya:
Miyo mar jet + pogo gik matin (D97 Matin kata rom gi 45μm)
Cell wall disruption rate >92%
3. Gik madongo ma tiyo
|
Kidieny |
Kidieny mar weche mantie |
Tich |
Kido mar timo pim |
|
Ginjira |
1.2–2.5% |
Gik ma geng’o - ma geng’o ng’ol, ma geng’o ng’ol |
HPLC-WUOR |
|
Shogaol |
0.3–0.8% |
Gik ma geng'o tuoche (10× teko ka iporo gi ginja) |
USP - |
|
6-Ajil |
0.5–1.2% |
Okonyo remo mondo odhi maber |
Buku mar yath mag piny China 2020 |
|
Mo manyalo ng’injo (Zingiberen) |
Mili 1.5-3.0/g 100 |
Gima geng'o tuoche, medo ndhadhu |
MS |
Ber mag Gikmoko
✅ Medo bedo gi gik ma ngima: - keto saiklodekstrin e oboke medo nyalo mar ng’injo mar pi gi 8×
✅ Rieko mar bedo motegno: Gik ma itiyogo e keto gik moko e ohinga: gik ma itiyogo e loso gikmoko + medo kinde mar kano gikmoko nyaka dweche 36
✅ Yiero mag loso gik moko kaka idwaro: Kido mar ng’injo ma piny- ( Matin moloyo kata marom gi 20% mar ng’injo) kata kido mar ng’injo ma malo ( Madongo kata marom gi 3%) yudore
Aplikes
1. Oganda mar Chiemo
Gik ma itiyogo e keto chiemo:
Motudo mar chai mar tangal: 30% poda mar tangal + 60% sukari marabuor + 10% cinnamon
Gik ma oting'o chiemo: 15% pauda mar tangaja + 20% pauda mar chiel ma otungu + 5% apilo marateng'
2. Gik mitiyogo e thieth
Kuong'ruok mar ng'ol: 40% pauda mar tangabil + 30% pauda mar kodho kudzu + vitamin mag B
Kapsul mag liet ich: Gigo ma owuok kuom shogaols ma opim (50mg/kapsul)
3. Gik ma konyo e loso yath
Ng'injo mar TCM: Rach - pauda mar tangaja motuo mapiyo (kinde mar ng'injo matin moloyo kata rom gi sekon 30)
4. Gige loso wang'
Sirum mar dongruok mar yier: 3% mar golo tangaja + gino mar minoksidil
Mo mar rito del mamoro ng’ato: 5% mo mar tangabil + 3% mo mar cinnamon e mo mar ting’o
Pako kod Keno
- Pako: Kilo 1/kilo mar foil, kilo 25/drum mar fiber (inyalo loso kaka idwaro)
- Kar Keno: Ket kama ng’ich kendo motwo, ma oum kendo ma oriti mondo kik ler odonjre
- Kinde mar rito: dweche 24 (e bwo gik ma pok oyabere)

Tich mar chung' achiel
Gik ma ok otigodo → Pauda → Owuok → Gik ma OEM otieko
20% kuom Nengo, Kido manyalo luwo!

Nods mag Hoot: ng'injo mar tangabil nyaka pauda, China ng'injo mar tangabil nyaka pauda jochiw, kambi













